Six Predictions for Craft Beer in 2020
Undoubtedly, the past decade has seen more changes in the American beer industry than at any other time in history, except perhaps for Prohibition. Think new breweries, new styles, new terms. It was only a couple years ago that the hazy IPA exploded in popularity, and only within the past year that hard seltzer water made its debut (love it or hate it). For both professionals and consumers alike, the end of the year is a chance to reflect on what we’ve seen in the past and to think about what’s coming next.1
In an article published December, 2019, The Craft Brewing Business made six predictions for the 2020:2
Alcohol delivery platform Drizly took a look back at the big storylines from 2019, consulted its sales data from 2,000 retail partners and compiled this list of predictions for the alcohol industry heading into a new decade. Thanks to Liz Paquette, Drizly’s head of consumer insights, for sending them our way.
Hard seltzer here to stay
In 2019, hard seltzers took over the beer/seltzer/cider category, accounting for a majority of sales in the category on Drizly for the first time ever over the July 4th holiday. Hard seltzer has since maintained the top spot on a monthly basis, besting even light lager for highest category share. In November, hard seltzer still accounted for 18.15% of the overall beer/cider/seltzer category (compared to only 5.13% in 2018), with light lager sitting at 18.01%. Overall YTD (through 12/18/19), category share was up 9.75% for seltzer, taking the biggest bites out of lager (-3.55%), IPA (-1.05%) and cider (-.85%).
Looking ahead to 2020, we predict slow and steady growth for hard seltzer in the early months and likely another boom during the summer. It was not just the summer of seltzer. This sub-category is here to stay.
Perhaps the most interesting piece of hard seltzer’s rise in 2019 is specifically White Claw’s — you wouldn’t have been able to predict it in 2018. In 2018, hard seltzer made up a nominal percentage of sales (4.75% of share), with White Claw and BON & VIV each sitting at 1.46% of category share. In 2019, White Claw sales grew by 577% YTD (up to 7% of total category share), Truly grew by 213%, and BON & VIV grew by 23%. This goes to show that it’s not enough to nail the category. BON & VIV was close on White Claw’s heels in 2018, but actually lost share on Drizly in 2019.
Cans will take over shelf space
Cans play into two macro consumer trends: convenience and discovery. Cans are lighter, more durable, easier to transport and are allowed in more places, compared to glass bottles. They also allow for greater discovery and tasting, providing consumers the ability to experiment with new brands or varietals without committing to a full bottle.
We foresee a continued increase in packaging diversification in 2020, with more brands offering canned versions of their products, from wine to cocktails and beyond. Ready to Drink beverages (RTDs) will also be responsible for taking away shelf space from glass bottles. In the past, this space has been largely defined by inexpensive, mass-market producers, but this will continue to change in 2020. The craft beer movement laid the foundation for getting millennials used to drinking premium alcoholic beverages from cans, and we’re now seeing this trend expand into other categories. More consumers who are interested in drinking RTD cocktails and seltzers will seek luxury, craft and even non-alcoholic options.
“Healthy” alternatives will continue their ascent
Consumers, especially millennials and 21+ Gen Zs, are giving more thought to what they’re putting into their bodies, whether being more aware of what they consume with alcohol or cutting alcohol out entirely. As the population of consumers looking to cut back on alcohol grows, we’ll see a greater demand for low alcohol, calorie and sugar options, as well as non-alcoholic spirits, beer and even wine. In 2020, we can expect beers, wines and spirits with up to half of the alcohol-by-volume (ABV) of traditional products taking over shelf territory.
Additionally, we predict that alcoholic beverages enhanced with health-beneficial ingredients will gain momentum nationwide. CBD-infused beverages will be among them, with almost a third of independent retailers on Drizly believing they will meaningfully grow their sales.
Out with the old, in with the new
Once reserved for loyal fans and only available in limited markets, many self-identified craft beer brands are now easily found at any airport or stadium in the United States. That increase in availability may have taken away from the “craft” notion that these brands were built on, as customers are continuing to lose interest despite strong numbers. Dos Equis, Goose Island, Magic Hat, Pabst, Shock Top, Strongbow and Shock Top continued share decline in 2019.
Across categories, suppliers are innovating and putting more trendy new products on the shelves.
Online alcohol sales will increase
In today’s digital world, consumers are getting more accustomed to easy access to wide selection, convenience and immediacy that e-commerce offers, and while it falls behind other industries, that includes alcohol. Drizly sales have increased year over year and we don’t anticipate that to change in 2020. The tipping point will come when major retailers fully commit to, and/or gain the legal footing to offer, some form of alcohol e-commerce at scale. While still a small portion of the overall alcohol industry, in just 5 years we expect to see 10% of all alcohol sales happening online.
We look for continued growth in the craft beer segment with offerings from Craft Beer Clubs like Tavour; or others like, CraftShack, The Beer Connect, and Best Damn Beer Shop, etc.
(DISCLAIMER: Any reference to a specific product, or service does not constitute or imply an endorsement by BeerCPA or Laura M. Mikeworth, CPA, P.A.)
Lagers rising in esteem, Hazy IPAs, Dessert Stouts, and Fruited Sours
Lagers saw a slight decrease in overall sales in 2019, however we expect to see lagers continue climbing the popularity ladder among beer styles and earn greater esteem among craft beer fans going forward.
While 2016, 2017, and even 2018 were dominated by the hazy IPA, two more styles have joined the party. The IPA hasn’t gone anywhere, but consumer tastes have shifted to accommodate sweet sours and rich stouts. The industry has taken notice. Like ‘em or hate ‘em, the savviest business people dabble in all three, because that’s what sells.1
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1 Hop Culture – “10 Trends in the Beer Industry”
2 Craft Brewing Business – “2020 Craft Beer Predictions“
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